Foodie Focus: The H Cuisine

In an unassuming shopping center near restaurant row is one of Orlando’s best and most popular newcomer restaurants. With globally trained chefs, The H Cuisine provides a diverse Mediterranean menu with seasonal ingredients purchased from local Anatolian producers. The restaurant features an open kitchen with live fire so you can watch these talented chefs prepare your meal. The menu features meats, sustainable seafood, as well as several vegetarian friendly dishes. If you’re looking for a bit more of a show, you can order at least two dishes prepared table-side: the Chateau Filet and Pappardelle.

After placing our orders, we received a complimentary appetizer of toasted bread sticks with an olive tapenade. I’m not a huge olive fan, but this dish was delicious – and so pretty!

My husband and I decided to share the two table side options for our entrees. The Pappardelle pasta is served with mushrooms and prepared inside a literally flaming parmesan wheel!

We also ordered the Chateau Filet – which was amazing! The meat is well seasoned and so incredibly juicy. Once the chef is done with the table side preparation, he puts the hot plate directly on your table so the meat can continue to cook (if you so desire). I like my meat very rare, so I took mine off immediately. My husband let his sit on the plate for a few moments. We were both very happy with the final results. Oh! AND this entree is served with toasted bread on the side so that you can soak up all the extra oil and seasoning. Yum!!

Here are the final results as they ended up on our table…

Freaky Thoughts of H Cuisine

The H Cuisine is an excellent addition to Orlando’s foodie landscape. My meal was absolutely delicious, and I can’t wait for my next visit!

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